bay leaf, butter, extra virgin olive oil, onion, parsley, tomato paste & beef stock recipes
6 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, beef stew meat, worcestershire, beer, red wine, carrot, thyme, potato, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, bacon, beef roast, flour, brown sugar, red wine, carrot, mashed potatoes, button mushroom, thyme, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, ground beef, pancetta, parmesan, flour, milk, spiral pasta, red wine, carrot, allspice, garlic, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, cumin, red wine vinegar, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, lamb shank, flour, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth