bay leaf, butter, extra virgin olive oil, onion, parsley, tomato paste & rosemary recipes
5 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: butter, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, onion, chicken stock, veal steak, flour, white wine, orange, baby carrot, canned whole tomato, leek, thyme, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, onion, ground turkey, chicken stock, parmesan, milk, celery, red wine, carrot, polenta, tomato, poultry seasoning, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, onion, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, leek, oregano, bell pepper, thyme, canned tomato, garlic, chili flake