bay leaf, butter, extra virgin olive oil, onion, tomato paste, parsley & chicken stock recipes
5 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, veal steak, flour, white wine, orange, baby carrot, rosemary, canned whole tomato, leek, thyme, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, lobster, heavy cream, celery, white wine, brandy, chive, carrot, coriander powder, garlic, tarragon, cayenne
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, ground turkey, parmesan, milk, celery, rosemary, red wine, carrot, polenta, tomato, poultry seasoning, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, lamb shank, beef stock, cumin, red wine vinegar, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, tomato paste, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato, leek, thyme, garlic