bay leaf, butter, extra virgin olive oil, onion, tomato paste & prawns recipes
1 recipes
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FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: prawns, butter, extra virgin olive oil, bay leaf, tomato paste, onion, parmesan, cream, fettuccine, celery, peppercorn, fennel, carrot, anise liqueur, garlic