bay leaf, butter, flour, beef roast, carrot & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, flour, butter, carrot, bay leaf, cognac, bacon, beef stock, shallot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, butter, carrot, bay leaf, cognac, bacon, lemon, red wine, parsley, olive oil, button mushroom, leek, thyme, onion, sugar, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, flour, butter, carrot, bay leaf, cognac, bacon, beef stock, brown sugar, extra virgin olive oil, red wine, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, garlic