bay leaf, butter, flour, garlic, beef stock & lemon recipes
5 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, lemon, bay leaf, garlic, veal shank, celery, white wine, rosemary, basil, carrot, parsley, olive oil, tomato paste, thyme, onion
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, butter, lemon, bay leaf, garlic, beef roast, milk, beer, shallot, cabbage, carrot, parsley, olive oil, tomato paste, thyme, onion, potato
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, butter, lemon, bay leaf, garlic, deli ham, worcestershire, rusks, paprika, red wine, egg, parsley, button mushroom, tomato paste, tomato, vinegar, thyme, onion, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, butter, lemon, bay leaf, garlic, beef short ribs, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, bay leaf, garlic, lamb shank, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth