bay leaf, butter, flour, gruyere, parsley & heavy cream recipes
4 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, flour, gruyere, butter, bay leaf, parsley, scallop, lemon, shallot, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: heavy cream, flour, gruyere, butter, bay leaf, parsley, scallop, bread crumbs, lemon, white wine, shallot, button mushroom, leek, thyme
Shrimp & Grits
yummly.co.uk
Ingredients: heavy cream, flour, gruyere, butter, bay leaf, parsley, shrimp, chicken stock, andouille, milk, lemon, olive oil, grits, onion, garlic, scallion
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: heavy cream, flour, gruyere, butter, bay leaf, parsley, lobster tail, short-cut pasta, panko, cheddar, white wine, shallot, paprika, tomato paste, garlic, cayenne