bay leaf, butter, flour, gruyere, parsley & scallop recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, flour, gruyere, butter, bay leaf, parsley, heavy cream, lemon, shallot, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, flour, gruyere, butter, bay leaf, parsley, bread crumbs, heavy cream, lemon, white wine, shallot, button mushroom, leek, thyme
Crab and scallop Mornay
bbc.co.uk
Ingredients: scallop, flour, gruyere, butter, bay leaf, parsley, crab, milk, bread, cream, white wine, chive, onion, english mustard