bay leaf, butter, garlic, onion, potato, tomato & rosemary recipes
6 recipes
Page 1
Roasted Rabbit with Potatoes
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Ingredients: butter, rosemary, bay leaf, tomato, onion, potato, garlic, bacon, rabbit, red wine, thyme
Meat and Vegetable Casserole
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Ingredients: butter, rosemary, bay leaf, tomato, onion, potato, garlic, beef broth, veal shank, white wine, carrot, olive oil, black olives, thyme
Chicken with Vegetables
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Ingredients: butter, rosemary, bay leaf, tomato, onion, potato, garlic, chicken broth, chicken breast, white wine, brandy, vegetable oil, parsley, cornstarch, cayenne
Roast Lamb with Sliced Potatoes
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Ingredients: butter, rosemary, bay leaf, tomato, onion, potato, garlic, lamb stock, leg of lamb, celery, white wine, shallot, carrot, olive oil, tomato paste, vegetable broth
Roast Beef with Red Wine Sauce
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Ingredients: butter, rosemary, bay leaf, tomato, onion, potato, garlic, roast beef, beef broth, milk, celery, basil, honey, red wine, carrot, olive oil, clove, cinnamon, cornstarch, nutmeg
Braised Beef and Beets with Mashed Potatoes
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Ingredients: butter, rosemary, bay leaf, tomato, onion, potato, garlic, roast beef, beef broth, milk, celery, basil, honey, red wine, carrot, olive oil, clove, cinnamon, cornstarch, beetroot, nutmeg