bay leaf, butter, garlic, pearl barley & white wine recipes
5 recipes
Page 1
Sea bream with barley and leeks
olivemagazine.com
Ingredients: butter, pearl barley, white wine, bay leaf, garlic, sea bream, flour, sun dried tomato, olive oil, leek
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: butter, pearl barley, white wine, bay leaf, garlic, beef stock, beef roast, flour, milk, celery, rosemary, carrot, olive oil, button mushroom, parsnip, thyme, onion
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, pearl barley, white wine, bay leaf, garlic, ham hock, parmesan, cream, celery, maple syrup, carrot, wholegrain mustard, parsley, sage, whisky, thyme, onion
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, pearl barley, white wine, bay leaf, garlic, pecorino, celery, lemon, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, parsley, thyme, onion, vegetable broth
Stewed octopus ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, pearl barley, white wine, bay leaf, garlic, chicken stock, squid ink, octopus, cream, lemon, curry, lemon thyme, olive oil, onion, coconut milk, turmeric, lime, sea beans