bay leaf, butter, garlic, red wine, shallot & celeriac recipes
3 recipes
Page 1
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, shallot, red wine, bay leaf, celeriac, garlic, smoked eel, beef stock, beef cheek, milk, peppercorn, baby carrot, carrot, olive oil, button mushroom, thyme, star anise, onion, green cardamom
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, shallot, red wine, bay leaf, celeriac, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, parsley, olive oil, tomato, leek, onion, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, celeriac, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth