bay leaf, butter, heavy cream, peppercorn & cabbage recipes

6 recipes

Page 1

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, butter, peppercorn, cabbage, bay leaf, brisket, milk, pastry flour, horseradish, baby carrot, raisins, egg, allspice, celeriac, leek, parsnip, nutmeg

Borscht with Sour Cream and Chives

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Ingredients: heavy cream, butter, peppercorn, cabbage, bay leaf, soup bones, beef stew meat, celery, chive, carrot, juniper berry, celeriac, beetroot, vinegar, onion, sugar, garlic

Beef and Beet Soup

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Ingredients: heavy cream, butter, peppercorn, cabbage, bay leaf, soup bones, beef stew meat, red wine vinegar, carrot, juniper berry, celeriac, parsley, tomato paste, beetroot, onion, potato, sugar

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, butter, peppercorn, cabbage, bay leaf, soup bones, beef stew meat, bacon, creme fraiche, pastry flour, horseradish, celery, carrot, vegetable oil, juniper berry, onion, mustard, scallion

Borscht with Sour Cream

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Ingredients: heavy cream, butter, peppercorn, cabbage, bay leaf, celery, chive, carrot, juniper berry, celeriac, parsley, button mushroom, beetroot, leek, vinegar, onion, sugar, garlic

Deer Stew with Potatoes

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Ingredients: heavy cream, butter, peppercorn, cabbage, bay leaf, chicken stock, pancetta, venison, celery, shallot, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg