bay leaf, butter, heavy cream, peppercorn & dill recipes
5 recipes
Page 1
Chicken Ragout with Cream Sauce
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Ingredients: heavy cream, butter, dill, peppercorn, bay leaf, chicken breast, carrot, vegetable oil, leek, vinegar, sugar
Swedish-Style Veal Stew with Dill
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Ingredients: heavy cream, butter, dill, peppercorn, bay leaf, veal shank, pastry flour, lemon, carrot, celeriac, leek
Eel Soup
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Ingredients: heavy cream, butter, dill, peppercorn, bay leaf, eel, bacon, pastry flour, white wine, juniper berry, parsley, sage, onion
Braised Eel with Herb Sauce
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Ingredients: heavy cream, butter, dill, peppercorn, bay leaf, eel, pastry flour, lemon, carrot, allspice, parsley, sage, leek, onion, tarragon
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Ingredients: heavy cream, butter, dill, peppercorn, bay leaf, carp, ghee, beer, pastry flour, horseradish, lemon, paprika, apple, juniper berry, clove, mustard seed, potato