bay leaf, butter, heavy cream, potato & allspice recipes
10 recipes
Page 1
Carp with Creamy Sauce and Potato Cubes
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, carp, pastry flour, shallot, lamb's lettuce, vegetable oil, vegetable broth
Pearl Barley Stew with Potatoes
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, pearl barley, fennel, kohlrabi, carrot, juniper berry, scallion, vegetable broth
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, mixed ground meat, bread, pastry flour, grape, white wine, brown mustard, cabbage, egg, onion, vegetable broth
Meatballs with Cream Sauce and Potatoes
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, ground beef, beef broth, bread, pastry flour, lemon, marjoram, egg, parsley, capers, onion, mustard
Veal Meatballs in Caper-Mustard Sauce
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, ground beef, canned anchovy, beef broth, bread, pastry flour, lemon, marjoram, egg, capers, onion, mustard
Grilled Chicken Legs with Bean Salad and Potato Cakes
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, chicken thighs, ghee, shallot, potato starch, egg, black beans, vinegar, thyme, chile pepper, garlic, nutmeg
Roast Pork in White Wine and Mustard Sauce with Porcini Salsify Vegetables
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, pork roast, black forest ham, white wine, brown mustard, salsify, vegetable oil, parsley, button mushroom, confectioners’ sugar, onion, tarragon
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, beef steak, beef broth, pastry flour, vegetable oil, juniper berry, tomato paste, cornstarch, thyme, onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, nutmeg
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, butter, bay leaf, allspice, potato, perch, bread crumbs, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, vegetable broth, nutmeg