bay leaf, butter, hot sauce, bell pepper & cooked rice recipes
10 recipes
Page 1
Catfish Creole
food.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, worcestershire, catfish, celery, lemon, paprika, thyme, onion, canned tomato, garlic
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, shrimp, chicken stock, flour, celery, white wine, onion, canned tomato, garlic, scallion, cayenne
Gumbo Ya-Ya
louisianacookin.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, chicken stock, chicken breast, andouille, flour, bread, celery, creole seasoning, thyme, chili powder, onion, garlic, chili flake
Emeril's Chicken Etouffee
food.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, whole chicken, chicken stock, worcestershire, flour, beer, celery, brown sugar, vegetable oil, parsley, onion, garlic, cayenne
Cajun Gumbo
landolakes.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, chicken stock, worcestershire, boneless skinless chicken thighs, sweet italian sausage, flour, celery, paprika, parsley, thyme, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, tomato, thyme, onion, garlic, scallion, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, crawfish, seafood stock, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, hot sauce, bay leaf, bell pepper, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, thyme, onion, garlic, scallion