bay leaf, butter, hot sauce, canned tomato & paprika recipes
5 recipes
Page 1
Shrimp Creole Recipe: Dinner in Under 30 Minutes
itsyummi.com
Ingredients: butter, paprika, hot sauce, bay leaf, canned tomato, shrimp, flour, celery, bell pepper, onion, sugar, garlic, cayenne
Catfish Creole
food.com
Ingredients: butter, paprika, hot sauce, bay leaf, canned tomato, worcestershire, catfish, celery, lemon, bell pepper, thyme, onion, cooked rice, garlic
Chicken & Shrimp Jambalaya
landolakes.com
Ingredients: butter, paprika, hot sauce, bay leaf, canned tomato, shrimp, smoked sausage, chicken breast, cooked chicken, celery, long-grain white rice, bell pepper, thyme, chili powder, onion, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, paprika, hot sauce, bay leaf, canned tomato, chicken stock, worcestershire, catfish, cumin, celery, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, paprika, hot sauce, bay leaf, canned tomato, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, brown sugar, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice