bay leaf, butter, hot sauce, canned tomato & seafood stock recipes

3 recipes

Page 1

Shrimp and Grits

landolakes.com

Ingredients: seafood stock, butter, hot sauce, bay leaf, canned tomato, shrimp, flour, milk, celery, lemon, creole seasoning, grits, bell pepper, onion, garlic, scallion

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, butter, hot sauce, bay leaf, canned tomato, crawfish, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, onion, cooked rice, garlic, scallion, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, butter, hot sauce, bay leaf, canned tomato, shrimp, worcestershire, heavy cream, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice