bay leaf, butter, hot sauce, cayenne & cooked rice recipes
4 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: butter, hot sauce, bay leaf, cooked rice, cayenne, shrimp, chicken stock, flour, celery, white wine, bell pepper, onion, canned tomato, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: butter, hot sauce, bay leaf, cooked rice, cayenne, whole chicken, chicken stock, worcestershire, flour, beer, celery, brown sugar, vegetable oil, parsley, bell pepper, onion, garlic
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, hot sauce, bay leaf, cooked rice, cayenne, shrimp, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, hot sauce, bay leaf, cooked rice, cayenne, crawfish, seafood stock, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, garlic, scallion