bay leaf, butter, hot sauce, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, bay leaf, andouille, carrot, cornmeal, parsley, tomato, lima beans, thyme, onion, garlic
Emily’s Red Beans and Rice
camelliabrand.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, bay leaf, chicken broth, bacon, smoked ham hock, celery, paprika, kidney beans, jasmine rice, bell pepper, onion, sugar, scallion, canola oil
Pumpkin Soup with Chili Cran-Apple Relish
crecipe.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, bay leaf, heavy cream, flour, celery, lemon, red onion, apple, honey, cranberry, cinnamon, pumpkin, thyme, chili powder, onion, nutmeg
Fish and Corn Chowder
crecipe.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, bay leaf, bacon, haddock, heavy cream, milk, crackers, celery, lemon, dill, chive, thyme, seafood seasoning, onion, sweet corn, potato, garlic
Everything Jambalaya
foodnetwork.com
Ingredients: chicken stock, butter, hot sauce, extra virgin olive oil, bay leaf, shrimp, worcestershire, chicken breast, andouille, flour, cumin, celery, bell pepper, poultry seasoning, thyme, chili powder, onion, canned tomato, scallion, white rice