bay leaf, butter, hot sauce, flour, parsley & leek recipes

2 recipes

Page 1

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: flour, butter, hot sauce, bay leaf, parsley, leek, whitefish, clam, red snapper, bacon, milk, cream, celery, peppercorn, white wine, carrot, thyme, onion, potato

Seafood-and-Chicken Gumbo

foodandwine.com

Ingredients: flour, butter, hot sauce, bay leaf, parsley, leek, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, celery, carrot, long-grain white rice, smoked paprika, oregano, bell pepper, thyme, cipollini onion, garlic, okra