bay leaf, butter, hot sauce, garlic, flour, worcestershire & cooked rice recipes
6 recipes
Page 1
Emeril's Chicken Etouffee
food.com
Ingredients: worcestershire, flour, butter, hot sauce, bay leaf, cooked rice, garlic, whole chicken, chicken stock, beer, celery, brown sugar, vegetable oil, parsley, bell pepper, onion, cayenne
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, flour, butter, hot sauce, bay leaf, cooked rice, garlic, chicken stock, boneless skinless chicken thighs, sweet italian sausage, celery, paprika, parsley, bell pepper, thyme, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, butter, hot sauce, bay leaf, cooked rice, garlic, shrimp, clam juice, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, butter, hot sauce, bay leaf, cooked rice, garlic, shrimp, clam juice, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, butter, hot sauce, bay leaf, cooked rice, garlic, shrimp, shrimp stock, celery, paprika, brown sugar, tomato, bell pepper, thyme, onion, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, butter, hot sauce, bay leaf, cooked rice, garlic, shrimp, clam juice, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, scallion