bay leaf, butter, hot sauce, lemon & cooked rice recipes
5 recipes
Page 1
Catfish Creole
food.com
Ingredients: butter, lemon, hot sauce, bay leaf, cooked rice, worcestershire, catfish, celery, paprika, bell pepper, thyme, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: butter, lemon, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, lemon, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: butter, lemon, hot sauce, bay leaf, cooked rice, crawfish, seafood stock, flour, celery, cracked pepper, tomato sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion