bay leaf, butter, hot sauce, milk & worcestershire recipes
8 recipes
Page 1
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, ground beef, beef stock, parmesan, celery, red wine, carrot, tomato paste, thyme, onion, potato, garlic
New Orleans-Style Barbecue Shrimp and Grits
sweetcayenne.com
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, shrimp, parmesan, lemon, white wine, creole seasoning, smoked paprika, parsley, olive oil, grits, oregano, garlic
Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping
anediblemosaic.com
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, pecan, sharp cheddar, flour, bow-tie pasta, brie, panko, paprika, dijon mustard, sage, canned pumpkin, onion, garlic, nutmeg
Sandy D'amato's Tuna Noodle Casserole
food.com
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, canned tuna, heavy cream, egg noodle, flour, potato chips, cheddar, celery, lemon, dill, peas, olive oil, mustard powder, pimiento, onion, mustard
Lentil shepherd's pie
bbc.co.uk
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, ground beef, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, potato, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, milk, butter, hot sauce, bay leaf, beef stock, beef roast, flour, cheddar, celery, basil, red wine, vegetable oil, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, cayenne