bay leaf, butter, hot sauce, paprika & catfish recipes
2 recipes
Page 1
Catfish Creole
food.com
Ingredients: catfish, butter, paprika, hot sauce, bay leaf, worcestershire, celery, lemon, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: catfish, butter, paprika, hot sauce, bay leaf, chicken stock, worcestershire, cumin, celery, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne