bay leaf, butter, hot sauce, parsley & seafood stock recipes

4 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: seafood stock, butter, hot sauce, bay leaf, parsley, shrimp, worcestershire, flour, celery, creole seasoning, smoked paprika, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: seafood stock, butter, hot sauce, bay leaf, parsley, crawfish, flour, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, butter, hot sauce, bay leaf, parsley, shrimp, flour, celery, lemon, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, butter, hot sauce, bay leaf, parsley, shrimp, worcestershire, heavy cream, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice