bay leaf, butter, hot sauce, parsley & smoked paprika recipes

7 recipes

Page 1

New Orleans-Style Barbecue Shrimp and Grits

sweetcayenne.com

Ingredients: butter, hot sauce, bay leaf, smoked paprika, parsley, shrimp, worcestershire, parmesan, milk, lemon, white wine, creole seasoning, olive oil, grits, oregano, garlic

Shrimp Etouffee

africanbites.com

Ingredients: butter, hot sauce, bay leaf, smoked paprika, parsley, shrimp, worcestershire, seafood stock, flour, celery, creole seasoning, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil

Seafood-and-Chicken Gumbo

foodandwine.com

Ingredients: butter, hot sauce, bay leaf, smoked paprika, parsley, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, celery, carrot, long-grain white rice, leek, oregano, bell pepper, thyme, cipollini onion, garlic, okra

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: butter, hot sauce, bay leaf, smoked paprika, parsley, shrimp, seafood stock, flour, celery, lemon, vegetable oil, white pepper, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper

Lentil shepherd's pie

bbc.co.uk

Ingredients: butter, hot sauce, bay leaf, smoked paprika, parsley, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, peas, olive oil, potato, garlic, scallion, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: butter, hot sauce, bay leaf, smoked paprika, parsley, ground beef, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, peas, potato, garlic, scallion, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: butter, hot sauce, bay leaf, smoked paprika, parsley, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, rosemary, canned whole tomato, red wine, carrot, peas, olive oil, potato, garlic, scallion, vegetable broth, green lentils