bay leaf, butter, hot sauce, scallion, celery & tomato recipes
5 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: butter, celery, hot sauce, bay leaf, tomato, scallion, shrimp, worcestershire, seafood stock, flour, creole seasoning, smoked paprika, parsley, bell pepper, thyme, onion, garlic, canola oil
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: butter, celery, hot sauce, bay leaf, tomato, scallion, shrimp, deli ham, chicken stock, smoked sausage, lemon, long-grain white rice, parsley, jalapeno, tomato paste, bell pepper, thyme, onion, garlic
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, celery, hot sauce, bay leaf, tomato, scallion, shrimp, worcestershire, shrimp stock, flour, paprika, brown sugar, bell pepper, thyme, onion, cooked rice, garlic, canola oil, cayenne
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, celery, hot sauce, bay leaf, tomato, scallion, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, tomato sauce, long-grain white rice, white pepper, parsley, tomato paste, bell pepper, thyme, onion, sugar, garlic, cayenne
Jambalaya
sidechef.com
Ingredients: butter, celery, hot sauce, bay leaf, tomato, scallion, shrimp, chicken stock, worcestershire, chicken breast, andouille, lemon, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, canola oil, cayenne