bay leaf, butter, hot sauce, shrimp & cooked rice recipes
5 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: shrimp, butter, hot sauce, bay leaf, cooked rice, chicken stock, flour, celery, white wine, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, butter, hot sauce, bay leaf, cooked rice, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, butter, hot sauce, bay leaf, cooked rice, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, butter, hot sauce, bay leaf, cooked rice, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, butter, hot sauce, bay leaf, cooked rice, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion