bay leaf, butter, hot sauce, thyme, bell pepper & canola oil recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, canola oil, shrimp, worcestershire, seafood stock, flour, celery, creole seasoning, smoked paprika, parsley, tomato, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, canola oil, shrimp, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, tomato, onion, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, onion, garlic, scallion, cayenne