bay leaf, butter, hot sauce, thyme, bell pepper, celery & white pepper recipes
9 recipes
Page 1
Creole Sauce
gonnawantseconds.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, chicken stock, tomato sauce, paprika, basil, tomato, oregano, onion, sugar, garlic
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, chicken stock, worcestershire, parsley, olive oil, onion, canned tomato, garlic, scallion, cayenne
Imitation Crab Bisque
jamiegeller.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, surimi, milk, half and half, lemon, garlic powder, parsley, creamed corn, potato, scallion
Kentucky Red Beans and Rice Topped with Crispy Country Ham
crecipe.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, country ham, pecan, creole seasoning, liquid smoke, garlic powder, long-grain white rice, kidney beans, olive oil, onion, garlic
Seafood Creole
allrecipes.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, shrimp, chicken stock, bay scallop, haddock, tomato sauce, basil, tomato, oregano, onion, sugar, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, white wine, basil, parsley, onion, cooked rice, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, tomato sauce, long-grain white rice, parsley, tomato paste, tomato, onion, sugar, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, shrimp, seafood stock, flour, lemon, vegetable oil, smoked paprika, parsley, jalapeno, onion, garlic, scallion, cayenne, white rice, poblano pepper
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, chicken stock, worcestershire, catfish, cumin, paprika, garlic powder, parsley, olive oil, oregano, onion powder, onion, canned tomato, garlic, scallion, cayenne