bay leaf, butter, hot sauce, thyme, bell pepper, parsley & tomato sauce recipes
6 recipes
Page 1
Gulf Coast Jambalaya
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, deli ham, celery, onion, canned tomato, garlic, white rice
Shrimp Creole
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, celery, long-grain white rice, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, white pepper, onion, cooked rice, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato paste, tomato, onion, sugar, garlic, scallion, cayenne