bay leaf, butter, hot sauce, thyme, bell pepper, worcestershire & garlic powder recipes
2 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, hot sauce, garlic powder, bay leaf, bell pepper, thyme, chicken stock, catfish, cumin, celery, paprika, white pepper, parsley, olive oil, oregano, onion powder, onion, canned tomato, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, hot sauce, garlic powder, bay leaf, bell pepper, thyme, shrimp, chicken stock, chicken breast, andouille, celery, lemon, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, onion, garlic, scallion, canola oil, cayenne