bay leaf, butter, hot sauce, thyme, canned tomato, celery & catfish recipes
2 recipes
Page 1
Catfish Creole
food.com
Ingredients: catfish, butter, celery, hot sauce, bay leaf, thyme, canned tomato, worcestershire, lemon, paprika, bell pepper, onion, cooked rice, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: catfish, butter, celery, hot sauce, bay leaf, thyme, canned tomato, chicken stock, worcestershire, cumin, paprika, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne