bay leaf, butter, hot sauce, thyme, canned tomato & chicken stock recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, hot sauce, bay leaf, thyme, canned tomato, worcestershire, celery, white pepper, parsley, olive oil, bell pepper, onion, garlic, scallion, cayenne
Everything Jambalaya
foodnetwork.com
Ingredients: chicken stock, butter, hot sauce, bay leaf, thyme, canned tomato, shrimp, worcestershire, chicken breast, andouille, flour, cumin, celery, extra virgin olive oil, bell pepper, poultry seasoning, chili powder, onion, scallion, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, hot sauce, bay leaf, thyme, canned tomato, worcestershire, catfish, cumin, celery, paprika, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, butter, hot sauce, bay leaf, thyme, canned tomato, shrimp, worcestershire, bacon, buttermilk, heavy cream, flour, celery, lemon, v8 juice, cornmeal, parsley, onion, sugar, garlic, scallion, cayenne, baking soda
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: chicken stock, butter, hot sauce, bay leaf, thyme, canned tomato, shrimp, chorizo, celery, red onion, basil, long-grain white rice, parsley, jalapeno, olive oil, tomato paste, oregano, bell pepper, onion, garlic, scallion, lime, cayenne