bay leaf, butter, hot sauce, thyme, cayenne & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: catfish, butter, hot sauce, bay leaf, thyme, cayenne, chicken stock, worcestershire, cumin, celery, paprika, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion