bay leaf, butter, hot sauce, thyme, celery & smoked paprika recipes
4 recipes
Page 1
Lobster Bisque
lisasdinnertimedish.com
Ingredients: butter, celery, hot sauce, bay leaf, smoked paprika, thyme, lobster tail, seafood stock, flour, half and half, white wine, shallot, brandy, carrot, tomato paste, garlic, tarragon
Shrimp Etouffee
africanbites.com
Ingredients: butter, celery, hot sauce, bay leaf, smoked paprika, thyme, shrimp, worcestershire, seafood stock, flour, creole seasoning, parsley, tomato, bell pepper, onion, garlic, scallion, canola oil
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: butter, celery, hot sauce, bay leaf, smoked paprika, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, carrot, long-grain white rice, parsley, leek, oregano, bell pepper, cipollini onion, garlic, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, celery, hot sauce, bay leaf, smoked paprika, thyme, shrimp, seafood stock, flour, lemon, vegetable oil, white pepper, parsley, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper