bay leaf, butter, hot sauce, thyme, celery, worcestershire & white wine recipes
4 recipes
Page 1
Cream of Shrimp Soup
cdkitchen.com
Ingredients: worcestershire, butter, celery, white wine, hot sauce, bay leaf, thyme, shrimp, heavy cream, carrot, parsley, onion, potato
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, celery, white wine, hot sauce, bay leaf, thyme, shrimp, clam juice, flour, lemon, tomato sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, celery, white wine, hot sauce, bay leaf, thyme, shrimp, clam juice, flour, lemon, tomato sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, celery, white wine, hot sauce, bay leaf, thyme, shrimp, clam juice, flour, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion