bay leaf, butter, hot sauce, thyme, garlic, worcestershire & white pepper recipes
3 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, white pepper, thyme, garlic, chicken stock, celery, parsley, olive oil, bell pepper, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, hot sauce, bay leaf, white pepper, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, onion, cooked rice, scallion
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, white pepper, thyme, garlic, chicken stock, catfish, cumin, celery, paprika, garlic powder, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, scallion, cayenne