bay leaf, butter, hot sauce, thyme, onion, bell pepper & cooked rice recipes
7 recipes
Page 1
Catfish Creole
food.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, worcestershire, catfish, celery, lemon, paprika, canned tomato, garlic
Gumbo Ya-Ya
louisianacookin.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, chicken stock, chicken breast, andouille, flour, bread, celery, creole seasoning, chili powder, garlic, chili flake
Cajun Gumbo
landolakes.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, chicken stock, worcestershire, boneless skinless chicken thighs, sweet italian sausage, flour, celery, paprika, parsley, chili powder, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, tomato, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, garlic, scallion