bay leaf, butter, hot sauce, thyme, parsley & egg recipes
3 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: butter, hot sauce, bay leaf, egg, parsley, thyme, ground beef, worcestershire, beef broth, flour, celery, lemon, tomato paste, sherry, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: butter, hot sauce, bay leaf, egg, parsley, thyme, chicken broth, ground beef, worcestershire, beef broth, flour, ketchup, celery, lemon, tomato paste, sherry, onion, garlic
Creole Cornbread Stuffing
crecipe.com
Ingredients: butter, hot sauce, bay leaf, egg, parsley, thyme, chicken broth, buttermilk, unbleached all-purpose flour, condensed milk, baking powder, basil, white pepper, cornmeal, jalapeno, oregano, onion powder, bell pepper, onion, sugar, garlic, scallion, cayenne