bay leaf, butter, hot sauce, thyme, shrimp, scallion & cooked rice recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, butter, hot sauce, bay leaf, thyme, cooked rice, scallion, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, onion, garlic
Shrimp Etouffeé
food.com
Ingredients: shrimp, butter, hot sauce, bay leaf, thyme, cooked rice, scallion, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, onion, garlic
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, butter, hot sauce, bay leaf, thyme, cooked rice, scallion, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, tomato, bell pepper, onion, garlic, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, butter, hot sauce, bay leaf, thyme, cooked rice, scallion, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, onion, garlic