bay leaf, butter, hot sauce, tomato & canola oil recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: butter, hot sauce, bay leaf, tomato, canola oil, shrimp, worcestershire, seafood stock, flour, celery, creole seasoning, smoked paprika, parsley, bell pepper, thyme, onion, garlic, scallion

Shrimp Etouffee

thedailymeal.com

Ingredients: butter, hot sauce, bay leaf, tomato, canola oil, shrimp, worcestershire, shrimp stock, flour, celery, paprika, brown sugar, bell pepper, thyme, onion, cooked rice, garlic, scallion, cayenne

Jambalaya

sidechef.com

Ingredients: butter, hot sauce, bay leaf, tomato, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne