bay leaf, butter, hot sauce, white wine & cooked rice recipes
4 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: butter, white wine, hot sauce, bay leaf, cooked rice, shrimp, chicken stock, flour, celery, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: butter, white wine, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, white wine, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, hot sauce, bay leaf, cooked rice, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion