bay leaf, butter, hot sauce, worcestershire, cayenne & seafood stock recipes

1 recipes

Page 1

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, seafood stock, butter, hot sauce, bay leaf, cayenne, shrimp, heavy cream, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, white rice