bay leaf, butter, hot sauce, worcestershire & cooked rice recipes
7 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, cooked rice, catfish, celery, lemon, paprika, bell pepper, thyme, onion, canned tomato, garlic
Emeril's Chicken Etouffee
food.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, cooked rice, whole chicken, chicken stock, flour, beer, celery, brown sugar, vegetable oil, parsley, bell pepper, onion, garlic, cayenne
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, flour, celery, paprika, parsley, bell pepper, thyme, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, cooked rice, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, cooked rice, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, cooked rice, shrimp, shrimp stock, flour, celery, paprika, brown sugar, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, hot sauce, bay leaf, cooked rice, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion