bay leaf, butter, hot sauce, worcestershire, flour, celery & cooked rice recipes
6 recipes
Page 1
Emeril's Chicken Etouffee
food.com
Ingredients: worcestershire, flour, butter, celery, hot sauce, bay leaf, cooked rice, whole chicken, chicken stock, beer, brown sugar, vegetable oil, parsley, bell pepper, onion, garlic, cayenne
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, flour, butter, celery, hot sauce, bay leaf, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, paprika, parsley, bell pepper, thyme, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, butter, celery, hot sauce, bay leaf, cooked rice, shrimp, clam juice, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, butter, celery, hot sauce, bay leaf, cooked rice, shrimp, clam juice, lemon, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, butter, celery, hot sauce, bay leaf, cooked rice, shrimp, shrimp stock, paprika, brown sugar, tomato, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, butter, celery, hot sauce, bay leaf, cooked rice, shrimp, clam juice, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion