bay leaf, butter, hot sauce, worcestershire, flour & white wine recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, butter, white wine, hot sauce, bay leaf, shrimp, clam juice, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, butter, white wine, hot sauce, bay leaf, shrimp, clam juice, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, butter, white wine, hot sauce, bay leaf, shrimp, clam juice, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion