bay leaf, butter, hot sauce, worcestershire, scallion & canola oil recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, scallion, canola oil, shrimp, seafood stock, flour, celery, creole seasoning, smoked paprika, parsley, tomato, bell pepper, thyme, onion, garlic
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, scallion, canola oil, shrimp, shrimp stock, flour, celery, paprika, brown sugar, tomato, bell pepper, thyme, onion, cooked rice, garlic, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, hot sauce, bay leaf, scallion, canola oil, shrimp, chicken stock, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne