bay leaf, butter, leg of lamb & nutmeg recipes
2 recipes
Page 1
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: leg of lamb, butter, bay leaf, nutmeg, milk, red onion, orange, rosemary, red wine, carrot, vegetable oil, allspice, celeriac, cinnamon, star anise, garlic, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, butter, bay leaf, nutmeg, chicken stock, canned anchovy, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic