bay leaf, butter, lemon, parsley, peppercorn, thyme & fennel recipes
3 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: butter, lemon, peppercorn, fennel, bay leaf, parsley, thyme, pork shoulder, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: butter, lemon, peppercorn, fennel, bay leaf, parsley, thyme, pork shoulder, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, radish, onion, mint, sugar, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, peppercorn, fennel, bay leaf, parsley, thyme, lamb shank, beef stock, flour, celery, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth